Microparticulated Whey Protein Market Size in 2022, Share, Opportunities, Top Manufacturers, Revenue, Trends, Forecast 2028

Microparticulated Whey Protein is a dairy ingredient made from whey protein. Microparticulated whey product can replace fat or milk protein in a lot of different dairy products.Report OverviewDue to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at USD million in the year 2022, is projected to reach a revised size of USD million by 2028, growing at a CAGR of percent during the forecast period 2022-2028.The USA market for Microparticulated Whey Protein is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The China market for Microparticulated Whey Protein is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The Europe market for Microparticulated Whey Protein is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The global key manufacturers of Microparticulated Whey Protein include CP Kelco, Fonterra, Carbery, Arla Foods Ingredients, Leprino Foods and MILEI, etc. In 2021, the global top five players had a share approximately percent in terms of revenue.