Food Grade Sodium Alginate Market Size in 2022, Trends, SWOT analysis, Rapid growth Forecast to 2028

Sodium Alginate is a natural polysaccharide product extracted from brown seaweed. It is highly viscous and often used as a thickener, gelling agent, and emulsifier.Report OverviewDue to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Food Grade Sodium Alginate estimated at USD million in the year 2022, is projected to reach a revised size of USD million by 2028, growing at a CAGR of percent during the forecast period 2022-2028.The USA market for Food Grade Sodium Alginate is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The China market for Food Grade Sodium Alginate is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The Europe market for Food Grade Sodium Alginate is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The global key manufacturers of Food Grade Sodium Alginate include Cargill, SNP Inc., KIMICA Corporation, SNAP Natural & Alginate Products, IRO Alginate Industry, Jiejing Group, Bright Moon Seaweed Group, Lianyungang Tiantian Seaweed and Gather Great Ocean Seaweed Industry, etc. In 2021, the global top five players had a share approximately percent in terms of revenue.In terms of production side, this report researches the Food Grade Sodium Alginate production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.In terms of sales side, this report focuses on the sales of Food Grade Sodium Alginate by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.